Baltimore is renowned for its seafood, particularly its crabs. The Chesapeake Bay supplies high-quality blue crabs, which are used in traditional Maryland dishes. The city offers a variety of restaurants and crab shacks where visitors can enjoy fresh crab in multiple forms. Steamed crabs, crab cakes, and crab soups are among the most popular offerings. Exploring these locations provides insight into Baltimore’s rich seafood culture and the techniques used to prepare authentic crab dishes Best crab in baltimore.
Faidley Seafood
Faidley Seafood, located in Lexington Market, has been serving seafood for over a century. It is widely recognized for its Maryland-style crab cakes, which are made using fresh blue crab meat sourced daily from the Chesapeake Bay. Steamed crabs are seasoned with Old Bay, a signature Maryland spice mix. Faidley provides both dine-in and takeaway services. Each crab cake contains minimal filler, ensuring that the natural flavor and texture of the crab meat remain prominent.
Bo Brooks Restaurant
Bo Brooks Restaurant, situated along Baltimore’s waterfront, offers a casual environment for enjoying seafood. The restaurant specializes in steamed crabs, crab cakes, and crab soups. Crabs are sourced from local suppliers and steamed for 12 to 15 minutes depending on size. Medium and large crabs are preferred for their higher meat-to-shell ratio. Bo Brooks also serves family-style portions, making it ideal for groups. The waterfront setting allows guests to enjoy fresh crabs with scenic views of Baltimore Harbor.
Thames Street Oyster House
Thames Street Oyster House, located in Harbor East, combines refined dining with traditional Maryland crab dishes. The restaurant serves steamed crabs, crab cakes, and crab soup. Crabs are harvested daily from Chesapeake Bay waters and cooked to preserve tenderness and flavor. The menu is often paired with local craft beers and wines to enhance the dining experience. Precision in preparation ensures that each dish maintains the high-quality standards expected of Baltimore’s seafood restaurants.
G&M Restaurant
G&M Restaurant, situated in Canton, is known for its Maryland-style steamed crabs. Medium to large crabs are boiled with Old Bay and other local spices. The restaurant also serves crab cakes and crab soups prepared from fresh crab meat. G&M offers a casual dining environment with communal tables covered in paper for easy cleanup. Regular sourcing of fresh crabs ensures consistency in texture and taste, which is essential for authentic Maryland-style crab dishes.
The Crab Shack
The Crab Shack, near Fells Point, is recognized for its large steamed crabs and family-style dining experience. Crabs are locally sourced and steamed for 15 to 20 minutes. The menu includes crab cakes, crab dips, and Maryland crab soup. The open-air casual setup allows visitors to enjoy crabs in a relaxed atmosphere while adhering to traditional preparation methods. Takeaway options are also available for those who prefer dining at home.
Tips for Enjoying Crabs in Baltimore
Freshness and size are important when selecting crab dishes. Blue crabs from the Chesapeake Bay are highly valued for their sweet, firm meat. Medium and large crabs offer a better meat-to-shell ratio. Steaming is the most common cooking method, and cooking times range from 12 to 20 minutes depending on crab size. Checking reviews and sourcing information can help identify restaurants that consistently provide high-quality crabs.
Frequently Asked Questions
When is the peak crab season in Baltimore?
The prime season for crabs is from June to August. Crabs are abundant and have tender, flavorful meat during this period.
What are the common crab dishes in Baltimore?
Steamed crabs, Maryland crab cakes, crab soup, and crab dips are among the most popular. Old Bay seasoning is commonly used on steamed crabs.
How much do crabs cost in Baltimore?
A dozen medium-sized crabs typically costs between $35 and $50. Large crabs range from $45 to $65 per dozen.
Can crabs be ordered to-go?
Yes, most restaurants offer takeaway options. Steamed crabs are packed in paper bags or containers to retain heat and flavor.
Do restaurants provide crab cleaning services?
Some establishments assist with cleaning crabs. Pre-cleaned crab meat is often available for crab cakes and other dishes.
Conclusion
Baltimore offers a variety of restaurants and crab shacks where visitors can enjoy fresh, authentic crab dishes. Faidley Seafood, Bo Brooks, Thames Street Oyster House, G&M Restaurant, and The Crab Shack are among the most notable destinations. Blue crabs from the Chesapeake Bay provide sweet, firm meat that forms the foundation of Maryland-style dishes. Selecting fresh crabs, visiting peak season, and choosing reputable establishments ensures an authentic and satisfying dining experience. Baltimore remains a leading destination for seafood enthusiasts seeking high-quality crab dishes in a range of dining settings.